The base note of Indian cooking
Dhaniya powder is what gives gravies body and a gentle, citrusy aroma. Gramiko Dhaniya Powder is ground from cleaned coriander seeds with no added colour and no fillers, so the flavour stays fresh and true.
Why you will notice the difference
- Fresh, warm aroma when the jar is opened
- Natural greenish-brown colour — no artificial colouring
- Coarse-fine grind that blends well into gravies and does not clump
How to use it
Add along with jeera and haldi in tadka for sabzi, dal, kadhi and curries; use in marinades, chutneys, pickles and masala blends. Mild enough to be used generously.
Storage
Keep the box tightly closed, or transfer to an airtight jar. Store in a cool and dry place, away from sunlight. Always use a dry spoon. Best before date is printed on the pack.
Gramiko is farm-direct. Every batch is traceable back to the field it came from.

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