Warm, aromatic, finishing masala
Garam masala is the final flourish of an Indian dish. Gramiko Garam Masala is a traditional blend of whole spices — such as cinnamon, cardamom, clove, black pepper, cumin and coriander — ground to a fine powder and packed in a jar to keep the aroma intact.
Why you will notice the difference
- Fresh, layered aroma of whole spices
- Bold flavour without needing a heavy hand
- Natural colour, no added colour or fillers
How to use it
Sprinkle about ½ tsp in the last minute or two of cooking for curries, dal, rajma, chole, paneer, biryani, pulao and sabzi. Also works in marinades and kebabs.
Storage
Keep the box tightly closed, or transfer to an airtight jar. Store in a cool and dry place, away from sunlight. Always use a dry spoon. Best before date is printed on the pack.
Gramiko is farm-direct. Every batch is traceable back to the field it came from.

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