Mungfali ka tel, the traditional way
Clean groundnuts are pressed slowly in a wooden ghani at low speed so the natural nutty aroma stays in the oil. Gramiko Wood Pressed Groundnut Oil is 100% pure groundnut oil — nothing added.
How we make it
- Seed: Clean groundnuts (peanuts), farm-sourced.
- Press: Wooden ghani at low speed so the oil never overheats.
- Filter: Natural settling and cloth filtration only.
- Pack: Small batches, packed fresh.
How to use it
Use for everyday cooking, sabzi, tadka, chutneys and frying — puri, pakora, snacks and sweets. Its mild taste lets the spices in the dish come through.
What you will notice
- Light golden colour and a gentle, nutty aroma
- Mild taste that does not overpower the food
- Natural sediment may settle — no filtering agents are used
Storage
Cool, dry place, tightly capped, away from sunlight. Use a dry spoon. Best before date is printed on the pack.
Allergen note: Contains groundnuts (peanuts).
Gramiko is farm-direct. Every batch is traceable back to the field it came from.

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