-
A2 milk from desi cows, set into curd, hand-churned bilona-style and simmered over chandan wood. Golden, aromatic and grainy — the ghee that gets used for cooking and for puja alike.
Available in: 500 g and 1 kg glass jars.
-
Whole buffalo milk curd, hand-churned the bilona way and simmered slowly over chandan wood. Thick, granular, ivory-white ghee with a deep aroma — nothing like factory ghee made from cream.
Available in: 500 g and 1 kg glass jars.

