Gramiko Cold Pressed Black Mustard Oil (Kali Sarso Ka Tel) – 1 Litre

Cold pressed kali sarso ka tel

Black mustard seeds are cold pressed at low temperature, with no external heat and no chemical solvents, so the oil stays close to the seed. Gramiko Cold Pressed Black Mustard Oil is 100% pure — nothing added.

How we make it

• Seed: Clean black mustard seeds, farm-sourced.
• Press: Cold pressed at low temperature, with no external heat and no chemical solvents.
• Filter: Settled and filtered only — no bleaching, no additives.
• Pack: Small batches, packed fresh.

How to use it

Use for tadka, sabzi, dal, curries, frying, achar (pickles) and parathas. Heat until it just begins to smoke and cool slightly before cooking to soften the raw pungency.

What you will notice

• Golden colour with a strong, pungent aroma
• Bold mustard taste — start with a little and adjust
• Natural sediment may settle — no filtering agents are used

Storage

Cool, dry place, tightly capped, away from sunlight. Use a dry spoon. Best before date is printed on the pack.

Allergen note: Contains mustard.

Gramiko is farm-direct. Every batch is traceable back to the field it came from.