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Whole coriander seeds cleaned and ground into a fragrant, natural-coloured powder. Fresh aroma and a mild, citrusy sweetness that sits at the base of almost every Indian curry. Pack size: 100 g jar.
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Whole coriander seeds cleaned and ground into a fragrant, natural-coloured powder. Fresh aroma and a mild, citrusy sweetness that sits at the base of almost every Indian curry. Pack size: 100 g box.
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Whole coriander seeds cleaned and ground into a fragrant, natural-coloured powder. Fresh aroma and a mild, citrusy sweetness that sits at the base of almost every Indian curry. Pack size: 200 g jar.
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A traditional blend of whole spices ground into a fragrant, bold-flavoured garam masala. Fresh aroma, 100% pure, made to finish curries, dals, biryani and sabzi. Pack size: 100 g jar.
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A traditional blend of whole spices ground into a fragrant, bold-flavoured garam masala. Fresh aroma, 100% pure, made to finish curries, dals, biryani and sabzi.
Pack size: 100 g box.
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A traditional blend of whole spices ground into a fragrant, bold-flavoured garam masala. Fresh aroma, 100% pure, made to finish curries, dals, biryani and sabzi. Pack size: 200 g jar.
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Red chillies from the Guntur belt of Andhra Pradesh, ground into a bright red powder with bold heat and rich colour. 100% natural, nothing added. Pack size: 100 g jar.
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Red chillies from the Guntur belt of Andhra Pradesh, ground into a bright red powder with bold heat and rich colour. 100% natural, nothing added.
Pack size: 100 g box.
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Red chillies from the Guntur belt of Andhra Pradesh, ground into a bright red powder with bold heat and rich colour. 100% natural, nothing added. Pack size: 200 g jar.
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Salem (Selam) turmeric ground into a deep golden powder with a strong, earthy aroma. Natural colour, nothing added — just pure haldi for dal, sabzi, milk and everyday cooking. Pack size: 100 g jar.
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Salem (Selam) turmeric ground into a deep golden powder with a strong, earthy aroma. Natural colour, nothing added — just pure haldi for dal, sabzi, milk and everyday cooking.
Pack size: 100 g box.
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Salem (Selam) turmeric ground into a deep golden powder with a strong, earthy aroma. Natural colour, nothing added — just pure haldi for dal, sabzi, milk and everyday cooking. Pack size: 200 g jar.
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