Gramiko Cold Pressed Yellow Mustard Oil (Peeli Sarso Ka Tel) – 1 Litre

Cold pressed peeli sarso ka tel

Yellow mustard seeds are cold pressed at low temperature, with no external heat and no chemical solvents. Gramiko Cold Pressed Yellow Mustard Oil is 100% pure — nothing added.

How we make it

• Seed: Clean yellow mustard seeds, farm-sourced.
• Press: Cold pressed at low temperature, with no external heat and no chemical solvents.
• Filter: Settled and filtered only — no bleaching, no additives.
• Pack: Small batches, packed fresh.

How to use it

Use for everyday tadka, sabzi, dal, frying, marinades and achar (pickles). Heat until it just begins to smoke and cool slightly before cooking for the smoothest flavour.

What you will notice

• Light golden colour with a milder aroma than black mustard oil
• Softer pungency that suits daily cooking
• Natural sediment may settle — no filtering agents are used

Storage

Cool, dry place, tightly capped, away from sunlight. Use a dry spoon. Best before date is printed on the pack.

Allergen note: Contains mustard.

Gramiko is farm-direct. Every batch is traceable back to the field it came from.