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Black mustard seeds crushed slowly in a wooden ghani — the way Indian kitchens did it before machines. No heat, no refining, no chemicals. You get the sharp pungency, the deep colour and the natural pungent oil that mustard is supposed to have.
Available in: 500 ml & 1 L glass, 500 ml & 1 L PET, 5 L can.
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Gujarat groundnuts crushed in a wooden ghani and bottled unrefined. Naturally nutty, high smoke point, and stable enough for everyday frying — the traditional cooking oil of western India, made the traditional way.
Available in: 500 ml & 1 L glass, 500 ml & 1 L PET.
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White sesame seeds wood-pressed cold into a light, golden til oil. Delicate and nutty rather than toasted, unrefined, and equally at home in South Indian cooking, Ayurvedic massage and daily tadka.
Available in: 500 ml & 1 L glass, 500 ml & 1 L PET.
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Yellow mustard seeds, wood-pressed cold and left unrefined. Milder and lighter than black mustard, with a golden colour and a gentler pungency — the everyday cooking oil for households that want mustard without the bite.
Available in: 500 ml & 1 L glass, 500 ml & 1 L PET, 5 L can.
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